Oven Grilled Lobster with Parmesan Sauce

• Seafood

  • 2 Lobster, frozen cooked

• Produce

  • 2 tsp Thyme, fresh leaves

• Baking & Spices

  • 1/4 cup Plain flour
  • 1 pinch Saffron threads

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Bread crumbs, fine

• Dairy

  • 2 oz Butter
  • 2 cups Milk
  • 3/4 cup Parmesan, grated

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on magicskillet.com

Description

Ingredients

• 2 oz(60 g) melted butter
• 1/4 cup(60 g) plain flour
• 1/4 cup(60 ml) dry white wine
• pinch of saffron threads
• 2 cups(500 ml) milk
• 3/4 cup(180 g) grated Parmesan
• 2 frozen cooked lobster,thawed, halved lengthways, shells reserved and meat coarsely chopped
• 1 tablespoon olive oil
• 1 cup fine bread crumbs
• 2 teaspoons fresh thyme leaves

Directions

• In a medium saucepan,combine melted butter and flour. Cook ,stirring with a wooden spoon,until bubbles.
• Remove from the heat. Add dry white wine and whisk well.
• Add saffron and milk. Whisk constantly until smooth and well combined. Cook,stirring, over medium-high heat until sauce thickens.
• Stir in 1/2 cup of grated Parmesan cheese and continue cooking until cheese is melted.
• Remove from the heat and season with salt and black pepper. Set aside and let cool completely. Stir in lobster meat.
• In a frying pan,preheat olive oil over medium heat. add bread crumbs and thyme. Cook,stirring occasionally,for 5 minutes.
• Preheat grill to high. Put reserved lobster shells,cut side up,on a baking tray. Spoon lobster mixture evenly among the shells. Cook under grill,about 2-inches(5cm) from the heat,until golden brown.
• Sprinkle over thyme mixture. Serve hot.