Oven Roasted Crispy Pork Belly

Diets

Gluten free

Ingredients

Meat
- 1 lb Pork belly, skinless

Baking & Spices
- 3 grinds Black pepper
- 2 tsp Salt, fine
- 2 tsp Sugar

Found on pinchandswirl.com

Description

Love people. Cook them tasty food.

I cut back on the salt and sugar a bit from Dave Changs original recipe. You can multiply the spices in this recipe to match the weight of the pork belly youre cooking.

Directions

Season pork belly with salt sugar and a few grinds of black pepper. Cover and refrigerate overnight.
Preheat oven to 450°F.
Roast pork belly for 30 minutes, fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly will take longer. Our one-pound belly was done after an hour at 275°F.)
Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up to 2 days.
Once chilled, slice into thick pieces and brown in a small amount of oil or warm in stock or water if youre making ramen or ?? Enjoy!

Serves: 8 people
Prepare: PT5M
Cook Time: PT90M
TotalTime: PT95M

pinchandswirl.com

679 0 2017-08-03 05:52:34

Title:	How to Cook Oven Roasted Crispy Pork Belly - Pinch and Swirl
Descrition:	How to cook pork belly and other pork belly recipes. Season pork belly with salt sugar and a few grinds of black pepper. Cover and refrigerate overnight...

Oven Roasted Crispy Pork Belly

Meat
- 1 lb Pork belly, skinless

Baking & Spices
- 3 grinds Black pepper
- 2 tsp Salt, fine
- 2 tsp Sugar

The first person this recipe

pinchandswirl.com

679 0

Found on pinchandswirl.com

Site Name

Pinch and Swirl

Site Title

How to Cook Oven Roasted Crispy Pork Belly - Pinch and Swirl

Site Description

How to cook pork belly and other pork belly recipes. Season pork belly with salt sugar and a few grinds of black pepper. Cover and refrigerate overnight...