Oven Roasted Potato Wedges

• Produce

  • 1 tbsp Oregano
  • 6 Potatoes, medium

• Baking & Spices

  • 2 tsp Black pepper, freshly ground
  • 1 tsp Cayenne
  • 1 dash Cinnamon
  • 2 tbsp Garlic salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin

• Other

  • ½ Cup RSS

Found on asouthernfairytale.com

Description

Ingredients

• 6 medium potatoes, washed and chopped into 1″ (ish) pieces
• 2 Tablespoons olive oil
• ½ Cup RSS
• or
• 2 Tablespoons garlic salt
• 2 teaspoons to 1 Tablespoon freshly ground black pepper
• (depends on your family’s tastes.. start small and safe)
• 1 Tablespoon Cumin
• 1 teaspoon cayenne (if you like it sassy)
• 1 Tablespoon oregano
• a dash cinnamon

Directions

• Preheat oven to 375° F
• Place the chopped potatoes, olive oil and seasonings in a bag, shake to coat the potatoes with the olive oil and seasonings
• Lay the potatoes out onto a parchment lined baking sheet and bake for about 25 to 35 minutes.
• Broil on high for last 2 minutes to give them a deliciously crisp finish.