Cranberry Almond Charred Broccoli Salad

• Gluten free

• Meat

  • 4 slices Bacon, crisp and crumbled cooked

• Produce

  • 4 cups Broccoli
  • 1/2 cup Cranberries, dried
  • 1/4 cup Red onion

• Condiments

  • 1 tbsp Honey
  • 1/3 cup Mayonnaise, real

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Cider vinegar

• Nuts & Seeds

  • 1/2 cup Almonds, honey roasted

Found on thecookierookie.com

Description

Ingredients

• 4 cups diced broccoli, charred
• ¼ cup red onion, minced
• 1/3 cup Real Mayonnaise
• 3 tablespoons cider vinegar
• 1 tablespoon honey
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ½ cup Honey Roasted Sliced Almonds
• ½ cup dried cranberries
• 4 slices bacon, cooked crisp and crumbled

Directions

• Preheat oven to broil.
• Spread the diced broccoli over a foil-lined baking sheet. Sprinkle the broccoli with oil then place it under the oven broiler until it is slightly charred. Watch closely – it will burn quickly. Remove from oven.
• Place all ingredients EXCEPT bacon in a medium serving dish/bowl. Mix well and refrigerate 1-2 hours or until ready to serve.
• Add crisped bacon pieces right before serving.
• Enjoy!
• TIP: If you prefer a milder onion, you can soak in cold water for 15 minutes before tossing it in. It will take the edge off! I love a strong onion though, so no soaking for me!