Oven Roasted Potatoes

• Vegan
• Gluten free

• Produce

  • 1 1/2 lbs Baby gold potatoes
  • 1 Parsley, fresh

• Baking & Spices

  • 1 Salt/pepper

• Oils & Vinegars

  • 1 Olive oil

Found on wonkywonderful.com

Ingredients

• 1½ lbs Baby Gold Potatoes
• Olive Oil
• Salt/Pepper
• Fresh Parsley

Directions

• Preheat oven to 400°F Slice potatoes in half lengthwise. Make several slices on the rounded side without cutting through completely. Generously oil a rimmed baking sheet. Transfer potatoes to baking sheet, flat side down. Brush tops of potatoes with olive oil. Roast potatoes for 35 minutes. Carefully flip potatoes and sprinkle with salt and pepper. Roast 5 more minutes. Serve with salt and pepper to taste, fresh parsley and Marzetti® Veggie Drizzle™ finishing sauces.