Oven Roasted Prime Rib of Beef

• Gluten free

• Meat

  • 1 Prime rib

• Produce

  • 3 Celery stalks
  • 2 cloves Garlic, fresh
  • 1 Pepper corn, Fresh ground

• Baking & Spices

  • 1 Kosher salt

Found on plattertalk.com

Description

Ingredients

• Prime Rib
• 2-3 cloves crushed fresh garlic
• Kosher salt, quantity dependent upon size of prime rib
• Fresh ground pepper corn
• 3-4 celery stalks for bed of roaster (optional)

Directions

• Apply non-stick treatment to bottom or roaster
• Lay celery on bottom of roaster
• Apply kosher salt to outside of prime rib.
• Next, evenly distribute fresh ground peppercorn.
• Rub fresh garlic throughout surface of prime rib.
• Place meat in roaster or baking dish, bone side down, if bone-in.
• Allow prime rib to set out at room temperature 2-3 hours prior to placing in oven
• Preheat oven to 400 degrees F.
• Place (room temperature) prime rib in oven for 20 minutes, uncovered.
• After 20 minutes, reduce heat to 300 degrees F.
• Roast until internal temperature of meat is 120 to 125 degrees F.
• Remove from oven, loosely tent with foil and allow to rest 30 minutes on counter top. This allows for carry-over cooking where the rib will continue to cook after removal from oven.
• While carry-over cooking is occurring, into medium size saute pan, drain all the juice from the roaster except for two tablespoons.
• Over medium low heat, warm the juice and stir in 1 tablespoon flour. Salt and pepper to taste and stir. The au jus will be thin and should remain so as it is not gravy but rather a supplementary condiment to provide flavor, juice, and warmth.