Warm Winter Salad

• Gluten free

• Meat

  • 4 slices Prosciutto

• Produce

  • 1 lb Brussels sprouts
  • 1 bunch Kale, green
  • 1/2 Pomegranate

• Condiments

  • 1/4 cup Balsamic vinegar, high quality

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 handful Pistachio nuts

• Dairy

  • 2 oz Goat cheese

Found on nourishnutritionblog.com

Description

Directions

• Heat medium sautee pan. Once heated, add olive oil then kale and brussels sprouts. Sautee until softened and slightly translucent, about 5 minutes. Add salt and pepper to taste
• Separate into bowls, evenly distribute toppings onto greens
• Drizzle balsamic vinegar over salads, right before serving. Enjoy