Oven Roasted Sea Bass

• Seafood

  • 2 6-ounce sea bass, fillets

• Produce

  • 1 lb Asparagus spears
  • 1 generous tbsp Cilantro, fresh
  • 1 Shallot, large

• Condiments

  • 2 tbsp Lime juice, fresh
  • 1 1/2 tbsp Soy sauce

• Baking & Spices

  • 5 tsp Avocado oil + more
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Sea salt

• Other

  • About 15 Small Bella mushrooms, stemmed and sliced

Found on ahealthylifeforme.com

Description

Ingredients

• 2 tablespoons fresh lime juice (1 large lime)
• 1½ tablespoons soy sauce
• 1 generous tablespoon chopped fresh cilantro
• 1 large shallot, peeled and minced
• 5 teaspoons avocado oil + more for baking dish
• 2 6-ounce sea bass fillets (each about 1½ thick)
• ½ teaspoon Sea Salt
• ¼ teaspoon ground Black Pepper
• About 15 Small Bella mushrooms, stemmed and sliced
• 1 pound Asparagus Spears, trimmed

Directions

• Preheat oven to 500°F.
• Mix first 5 ingredients in small bowl.
• Brush 13 x 9 porcelain or glass baking dish with a bit of oil.
• Arrange fish at one end prepared dish.
• Add asparagus spears next to fish and sliced mushrooms at opposite end.
• Sprinkle fish and vegetables with salt and pepper. Flip fish and sprinkle other side with salt and pepper.
• Drizzle Soy sauce over fish, asparagus and mushrooms.
• Place in preheat oven and bake until just opaque in center, about 12 minutes.