Mushroom Brut Brie

• Produce

  • 1 (4 oz package Baby bella mushrooms
  • 1 tbsp Cranberries, dried
  • 1 clove Garlic

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Nuts & Seeds

  • 2 tbsp Pistachios

• Dairy

  • 1 (8 oz. round brie cheese, round
  • 1 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/3 cup Barefoot bubbly brut cuvee

Found on showmetheyummy.com

Description

Directions

• Preheat oven to 375 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper and place cheese in center.
• Bake in preheated oven until cheese feels very soft when pressed, about 15 -20 minutes.
• Meanwhile, melt butter in a large skillet over medium heat.
• Once melted, add in mushrooms, salt, and pepper
• Cook, stirring occasionally for 3 minutes.
• Add in garlic and brut and cook until mushrooms are tender, about 1-3 additional minutes.
• Stir in pistachios and dried cranberries.
• Taste and re-season, if necessary.
• Take brie out of the oven and pour the mushroom mixture on top.
• Serve with crackers or sliced baguette and enjoy!