German Chocolate Brownies

• Refrigerated

  • 3 Egg yolks, large
  • 4 Eggs, large

• Canned Goods

  • 1 12 Ounce Can Evaporated milk

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 8 oz German sweet chocolate
  • 2 3/4 cups Sugar
  • 1 Teapoons salt
  • 3 tsp Vanilla

• Nuts & Seeds

  • 2 1/2 cups Coconut, sweetened flaked
  • 2 1/2 cup Pecan

• Dairy

  • 1 1/4 cup Butter, unsalted

Found on gonnawantseconds.com

Ingredients

• 8 Ounces German Sweet Chocolate, Coarsely Chopped
• 3/4 Cup (1 1/2 Sticks) Unsalted Butter
• 1 1/2 Cups Sugar
• 4 Large Eggs
• 2 Teaspoons Vanilla
• 1 1/2 Cups All-Purpose Flour
• 2 Teaspoons Baking Powder
• 1 Teapoons Salt
• 1 Cup Pecans, Chopped
• 3 Large Egg Yolks
• 1 1/4 Cup Sugar
• 1/2 Cup (1 Stick) Unsalted Butter
• 1 Teaspoon Vanilla Extract
• 1-12 Ounce Can Evaporated Milk
• 2 1/2 Cups Sweetened Flaked Coconut
• 1 1/2 Cup Pecans, Chopped

Directions

• Make the Brownies: 1. Preheat oven to 350 degrees.  Line a 9X13 inch baking dish with Aluminum foil or parchment paper extending the short edges over by 2-3 inches.  Spray well with non stick cooking spray.  Set aside. 2. In a small bowl blend flour, baking powder, and salt.  Set aside. 3. In a medium microwave safe bowl add German Sweet Chocolate and butter and microwave 1 1/2 minutes. Stir together. If mixture isnt completely melted, microwave for 30 seconds intervals at 50% power stirring between intervals, until completely melted.  Mix in sugar until well combined.  Add eggs, one at a time, mixing well, then add vanilla.  Add flour mixture and mix just until blended.  Stir in pecans.  Pour into prepared baking dish. 4. Bake in preheated oven for 35-38 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.  Cool brownies completely then make the frosting. Make the Frosting: 1. Stir the egg yolk, sugar, butter, vanilla and evaporated milk together in a medium saucepan. Over medium heat, cook the mixture, stirring constantly, until thick and bubbly, about 15 minutes. Remove pan from heat.  Add coconut and pecans and mix well.  Allow frosting to cool for about half an hour.  Spread over completely cooled brownies.