Chicken Cordon Bleu Lasagna

• Meat

  • 2 inch Chicken breasts
  • 2 cups Smithfield ham

• Produce

  • 4 cloves Garlic

• Pasta & Grains

  • 12 Lasagna pasta sheets

• Baking & Spices

  • 1/2 tsp Black pepper, Fresh cracked
  • 1/2 cup Flour
  • 1/2 tsp Kosher salt

• Dairy

  • 1 stick Butter, unsalted
  • 16 oz Cream cheese
  • 4 cups Milk
  • 2 cups Mozzarella cheese
  • 2 cups Swiss cheese

Found on dinnerthendessert.com

Description

Directions

• Pre-heat the oven to 375 degrees.
• In a large pot add the butter and garlic.
• When melted add in the flour and whisk.
• Slowly pour in the milk, add the salt and pepper and whisk until fully combined and thickened (5-7 minutes).
• Add in the cream cheese and whisk until fully combined.
• To make your lasagna add a scoop of the milk mixture to coat the bottom of your pan.
• Layer three sheets of pasta across the pan.
• Add a third of the chicken and ham.
• Cover with a quarter of each cheese.
• Add a third of the sauce.
• Repeat until you have three full layers.
• Cover with your remaining three sheets of pasta.
• Cover with your remaining cheese, wrap with foil and bake for 45 minutes.
• Remove foil and bake an additional fifteen minutes to brown.
• Let sit 15 minutes before serving.