Honey Sweetened Low Fat Banana Chocolate Chip Muffins

• Vegetarian

• Produce

  • 1 1/4 cups Banana, Ripe

• Refrigerated

  • 2 Egg whites, large

• Canned Goods

  • 2 tbsp Applesauce, unsweetened

• Condiments

  • 2/3 cup Honey

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 cup Chocolate chips, mini
  • 1/4 tsp Cinnamon, ground
  • 3/4 cup Oat flour, whole grain
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Whole wheat flour

• Dairy

  • 2 tbsp Yogurt, nonfat

Found on recipegirl.com

Description

Ingredients

• 1 1/4 cups mashed ripe banana
• 2/3 cup honey
• 2 Tablespoons nonfat yogurt
• 2 Tablespoons unsweetened applesauce
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 3/4 cup whole grain oat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup mini chocolate chips

Directions

• Preheat oven to 350 degrees F. Spray 12 cup muffin pan with cooking spray. Mix first 6 ingredients (wet) together in a medium bowl. In a separate bowl, whisk together remaining dry ingredients (except for chocolate chips); add dry ingredients to wet and mix just until blended together (don’t over-mix). Pour batter into prepared muffin tins. Sprinkle top of each batter cup with the mini chocolate chips. Bake 15 to 18 minutes, or until toothpick inserted into center of muffin comes out clean. Cool for 10 minutes in pan and then remove muffins to a rack to cool completely.