Samoa Pie

• Vegetarian

• Baking & Spices

  • 1 Chocolate
  • 2 1/2 cup Dulce de leche or caramel
  • 1/4 cup Powdered sugar
  • 1/4 cup Sugar

• Nuts & Seeds

  • 2 cup Coconut, sweetened toasted

• Bread & Baked Goods

  • 1 Pastry pie crust, store-bought

• Dairy

  • 8 oz Cream cheese
  • 2 cup Heavy cream

Found on delish.com

Ingredients

• 8 oz. cream cheese, softened
• 1/4 c. sugar
• 1/4 c. powdered sugar
• 2 c. caramel, divided, plus more for drizzling
• 2 c. heavy cream
• 1 store-bought pie crust (shortbread or chocolate)
• 1 c. sweetened shredded coconut, toasted
• Melted chocolate, for drizzling

Directions

• In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.Before serving, make topping: In a small bowl, mix together 1 cup toasted coconut and 1 cup caramel until combined.Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.Lightly drizzle with more caramel and melted chocolate and serve.