Overloaded Vegan & Gluten-Free Cookie Dough Milkshake

• Vegetarian

• Canned Goods

  • 4 cans Coconut milk

• Baking & Spices

  • 1/4 cup Chocolate chips, dairy-free
  • 1 Cookie dough
  • 1/4 cup Loose brown sugar
  • 1/2 cup Oat flour
  • 1 cup Powdered sugar
  • 1/4 tsp Salt
  • 4 Tspn vanilla extract
  • 1/2 tsp Vanilla
  • 1/4 cup White sugar, granulated

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Frozen

  • 1 Ice cream

Found on nerdymamma.com

Description

Ingredients

• Ice Cream
• 4 cans coconut milk
• 1 cup powdered sugar
• 4 tspn vanilla extract
• Cookie Dough
• ¼ cup loose brown sugar
• ¼ cup granulated white sugar
• 1½ tblspn coconut milk (the kind you use for cereal, not the canned kind, unless that’s all you’ve got, but really at that point, don’t open a whole can to do this…just put some water in the milk’s place and see how it works out)
• ½ tsp vanilla
• ¼ tsp salt
• ¼ cup coconut oil, room temperature
• ½ cup oat flour (or, you can be cheap and lazy like me and just use baby oatmeal cereal)
• ¼ cup dairy-free chocolate chips (homemade or some of that store bought stuff, either way…but one day I’m going to make a recipe for some made with chocolate liqueur, so keep an eye-out for that)

Directions

• To make the ice cream, open your cans and scoop the thick cream part into a bowl, trying to get as little of the coconut water as possible. Discard coconut water or just set aside for chugging later, whatever.
• Add the powdered sugar and vanilla to the coconut cream.
• Mix on high 2-3 minutes with a hand mixer until it becomes stiff and fluffy.
• Place in the freezer for about 2 hours. Or just an hour, if youre super-duper impatient like I am.
• To make the cookie dough, cream the coconut oil and sugars together.
• Add vanilla, milk and salt and mix thoroughly.
• Mix-in the oat flour in ¼ cup increments until mixture is smooth.
• Stir-in the chocolate chips.
• Place in the refrigerator for at least 10 minutes to allow the oat flour to “set”.
• Make this all come together in a symphony of awesome by dividing your cookie dough into ¼ and ¾ portions. Set aside the ¼ portion.
• Using a food processor or blender (I used a blender because my husband accidentally tossed my food processor when we moved a few years ago and I havent gotten a new now...hint, hint for mothers day...), combine the ice cream and the ¾ portion of the cookie dough.
• You want this mixture to be smooth, so if you need to add a little coconut milk, you can...just not too much or itll be too runny...and not very milk-shake like.
• Place this mixture in a glass (as exhibited in the pictures) and make little balls of cookie dough, using your ¼ portion you set aside earlier.
• Drop these little balls of cookie dough into your glasses of milkshake awesome and consume, my friend, consume. LOL!

Nutrition