Broccoli salad with bacon, raisins, and cheddar cheese

• Gluten free

• Meat

  • 6 slices Bacon, cooked

• Produce

  • 1 head Broccoli
  • 1/4 cup Cranberries, dried
  • 1/4 cup Raisins
  • 1/2 cup Red onion

• Condiments

  • 3/4 cup Or less mayonnaise

• Baking & Spices

  • 1 Salt and freshly ground black pepper
  • 1/4 cup Sugar

• Oils & Vinegars

  • 2 tbsp White vinegar

• Dairy

  • 8 oz Cheddar, sharp

Found on juliasalbum.com

Ingredients

• 1 head broccoli, with leaves trimmed off
• 6 to 8 slices cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/4 cup raisins
• 1/4 cup dried cranberries
• 8 ounces sharp Cheddar, cut into very small chunks
• 3/4 cup or less mayonnaise
• 2 tablespoons white vinegar
• 1/4 cup sugar
• Salt and freshly ground black pepper

Directions

• Wash the broccoli head. Cut the broccoli head into flowerets and small bite-size pieces. Wash them thoroughly again. Dry on paper towels.
• Add clean and dry broccoli pieces into a large mixing bowl. Add crumbled bacon, chopped onions, raisins, cranberries and sliced Cheddar cheese.
• To make a salad dressing, in a separate small mixing bowl, combine mayonnaise, white vinegar, and sugar and whisk until well-combined. Add the desired amount of this salad dressing to the salad and toss to combine.