Skinny Mocha Banana Crunch Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 5 Bananas

• Baking & Spices

  • 3/4 cup Chocolate, semisweet
  • 2 tbsp Cocoa powder
  • 1/3 cup Sugar

• Drinks

  • 3/4 cup Coffee, strong

• Dairy

  • 1/2 cup Vanilla yogurt

Found on wholeandheavenlyoven.com

Description

Ingredients

• 5 bananas
• 1/3 cup sugar
• 3/4 cup strong-brewed coffee
• 1/2 cup vanilla yogurt
• 2 tablespoons cocoa powder
• 3/4 cup coarsely chopped semisweet chocolate
• 5 medium bananas, cut into 1-in chunks and frozen
• 1/2 cup vanilla yogurt
• 3/4 cup strong-brewed coffee
• 1/3 cup coconut sugar (or brown sugar)
• 2 tablespoons unsweetened cocoa powder
• 3/4 cup coarsely chopped semisweet chocolate

Directions

• Place bananas, yogurt, coffee, sugar, and cocoa in a food processor. Process on high speed until mixture is completely smooth and creamy, scraping down sides if necessary. Stir in chopped chocolate.
• Transfer ice cream to a 2-qt container and freeze until firm, about 2-3 hours.