Overnight Baked Apple French Toast

• Produce

  • 5 Granny smith apples

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1/3 cup Brown sugar
  • 3 tsp Cinnamon
  • 2 tbsp Flour
  • 3 tsp Vanilla
  • 1/2 cup White sugar

• Dairy

  • 10 tbsp Butter
  • 2 1/2 cup Milk

• Other

  • 1 Large or 2 mini loaves of sweet french bread

Found on 3yummytummies.com

Description

Ingredients

• 1 large or 2 mini loaves of sweet french bread
• 6 Eggs
• 2 C. Milk (any % works just fine)
• 1 Tsp. Cinnamon
• 1 Tsp. Vanilla
• ⅓ C. White Sugar
• 5 Granny Smith apples; peeled and thinly sliced
• 3 Tbsp. White Sugar
• ½ Tsp. Cinnamon
• 2 Tbsp. Butter; melted
• Sauce:
• ½ C. Butter
• ⅓ C. Brown Sugar
• 1½ Tsp. Cinnamon
• 2 Tsp. Vanilla
• ½ C. Milk
• 2 Tbsp. Flour

Directions

• Cut french bread into even slices around 1½ - 2 thick.
• Place slices touching in a greased 9 x 13 baking pan.
• Beat together eggs, milk, cinnamon, sugar and vanilla.
• Pour egg mixture evenly over the top of the bread slices.
• Add apple slices to a bowl and sprinkle with sugar, cinnamon and melted butter. Mix together and place on top of french bread.
• Cover and refrigerate overnight.
• Bake at 350 degrees for around 45-50 minutes until top of bread begins to lightly brown.
• When french toast is almost done, prepare the sauce.
• On Medium Heat, melt butter in a small saucepan.
• Add brown sugar, cinnamon and vanilla; stir until brown sugar is dissolved and begins thickening.
• In a small bowl, whisk flour in ½ C. of milk.
• Pour into brown sugar mixture and continue stirring for a few more minutes.
• Pour warm sauce on top of french toast right before serving.