Overnight Blueberry French Toast

• Vegetarian

• Produce

  • 2 cup Blueberry, fresh

• Refrigerated

  • 12 Eggs, large

• Condiments

  • 1/3 cup Maple syrup

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 cup Sugar

• Bread & Baked Goods

  • 12 slices Texas toast bread

• Dairy

  • 1 (8 ounce package Cream cheese
  • 2 cups Whole milk

• Liquids

  • 1 cup Water

Found on sixsistersstuff.com

Description

Ingredients

• 12 slices Texas toast bread
• 1(8 ounce) package cream cheese, cut in cubes
• 1 cup fresh blueberries
• 12 large eggs
• 1/3 cup maple syrup
• 2 cups whole milk
• 1 cup sugar
• 1 cup water
• 2 Tablespoons cornstarch
• 1 cup fresh blueberries

Directions

• Spray a 9x13-inch pan with nonstick cooking spray.
• Arrange 1/2 of the bread cubes in the bottom of the pan.
• Spread cream cheese cubes and blueberries over the bread cubes.
• Top with remaining bread cubes.
• Mix together eggs, milk, and syrup. Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight.
• Bake covered with foil at 350 degrees F for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden.
• For the syrup, cook water, sugar, and cornstarch in a saucepan over medium heat until slightly thickened.
• Stir in blueberries and simmer for 10 minutes.
• Serve over french toast.