Red Velvet Pound Cake

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 tsp Vanilla extract
  • 1 box Velvet cake mix, red
  • 1 package White chocolate instant pudding mix, dry

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Liquids

  • 1 1/2 cup Water

Found on therecipecritic.com

Description

Ingredients

• 4 large eggs
• 1 box Red Velvet Cake Mix
• 1 package (4.3 ounces) white chocolate instant pudding mix, dry
• 1 teaspoon vanilla extract
• 1 and ½ cup water
• ½ cup vegetable oil

Directions

• Preheat the oven to 325 degrees F. Prepare 2 regular bread pans by generously spraying with cooking spray and lightly dusting with flour.
• Briskly whisk the eggs until foamy. Beat in all the other ingredients until completely combined being careful to not over-mix.
• Separate the dough evenly into 2 loaf pans.
• Bake for 60-90 minutes (wide variance depends on altitude differences and oven differences) or until a toothpick comes out clean when inserted into the center.
• Remove from the oven, allow to cool, and then remove from the pan.