Overnight Chocolate Chia Seed Pudding

• Vegetarian
• Gluten free

• Produce

  • 1 Top with whipped cream and fresh fruit

• Refrigerated

  • 1 1/3 cup Vanilla soy milk

• Condiments

  • 1/2 tbsp Honey

• Baking & Spices

  • 1/4 cup Cocoa powder

• Nuts & Seeds

  • 1/3 cup Chia seeds

Found on nutritiouseats.com

Description

Ingredients

• 1⅓ cup vanilla soy milk
• ⅓ cup chia seeds
• ¼ cup cocoa powder
• ½ tablespoon honey (agave for vegan version) up to 2 tablespoons if using unsweetened or plain milk (see notes)
• Top with whipped cream and fresh fruit (coconut whipped cream for vegan version)

Directions

• Whisk all ingredients in a medium bowl until cocoa powder has dissolved into milk all everything is well combined. Divide mixture into 2 serving cups, bowls or jars. Cover with plastic wrap and chill overnight. In the morning enjoy your healthy chocolate pudding, topped with fruit and/or whipped cream. This will last for a couple days in the fridge, but I prefer it best during the first 2 days.