Roasted Butternut Squash

Roasted Butternut Squash

  • Serves: 6 servings
Roasted Butternut Squash

Roasted Butternut Squash

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 3lbs butternut squash, medium
  • Baking & Spices

    • 1/4 tsp All-spice
    • 1/4 cup Brown sugar, light
    • 1 tsp Cinnamon, ground
    • 1/4 tsp Kosher salt
  • Nuts & Seeds

    • 1 cup Walnuts or pecans
  • Dairy

    • 4 tbsp Butter, unsalted

Found on

Description

Irresistibly buttery and sweet, this roasted butternut squash with cinnamon feeds a crowd, which makes it perfect addition to your holiday menu!

Ingredients

  • ¼ cup (50gr) light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon all spice*
  • ¼ teaspoon kosher salt
  • 4 tablespoons unsalted butter, melted
  • 1 medium (about 3lbs) butternut squash, cubed (or 10 cups of cubed butternut squash)
  • 1 cup walnuts or pecans, coarsely chopped

Directions

  • Preheat the oven to 400°F (200°C).In a small bowl, whisk together brown sugar, cinnamon, all spice, salt and melted butter until smooth.To prepare a whole squash, cut both ends of the squash. Cut it in half above the round part of the squash, and peel the skin using vegetable peeler. Now cut each half vertically and remove seeds. Then cut into 1-inch cubes. Transfer the cubed squash onto a large baking sheet.Pour the brown sugar mixture over the squashes. Mix everything together so that all the squashes are evenly coated and spread it in one layer.Bake for 25-30 minutes, or until fork tender, stirring every 10 minutes.Add nuts at the last 10 minutes.
  • Serves: 6 servings
sweetandsavorybyshinee.com

sweetandsavorybyshinee.com

1782 45
Title:

Roasted Butternut Squash for a Crowd ~Sweet & Savory by Shinee

Descrition:

A little bit of butter, brown sugar and a few spices combined with high heat bring out beautiful sweet and nutty tastes of the butternut squash. A perfect side dish for holiday season!

Roasted Butternut Squash

  • Produce

    • 1 3lbs butternut squash, medium
  • Baking & Spices

    • 1/4 tsp All-spice
    • 1/4 cup Brown sugar, light
    • 1 tsp Cinnamon, ground
    • 1/4 tsp Kosher salt
  • Nuts & Seeds

    • 1 cup Walnuts or pecans
  • Dairy

    • 4 tbsp Butter, unsalted

The first person this recipe

sweetandsavorybyshinee.com

sweetandsavorybyshinee.com

1782 45

Found on sweetandsavorybyshinee.com

Sweet & Savory by Shinee

Roasted Butternut Squash for a Crowd ~Sweet & Savory by Shinee

A little bit of butter, brown sugar and a few spices combined with high heat bring out beautiful sweet and nutty tastes of the butternut squash. A perfect side dish for holiday season!