Pepperoni Cream Cheese Crescent Rolls

• Meat

  • 32 slices Pepperoni

• Bread & Baked Goods

  • 1 (8 ounce can Crescent rolls

• Dairy

  • 1 Butter
  • 4 oz Cream cheese

Found on thefoodcharlatan.com

Ingredients

• 1 (8 ounce) can crescent rolls
• about 4 ounces cream cheese
• about 32 slices pepperoni
• melted butter, for brushing (optional)

Directions

• Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or a silpat.
• Pop open the can of crescent rolls and separate them out on a lightly floured surface.
• Use a knife to slice off a strip of cream cheese from the short end of the block. How thick your slices are is totally up to you. Mine were less than 1/4 inch.
• Lay the cream cheese slice down on the fat end of the crescent roll.
• Top with about 4 pepperoni slices, and gently press them into the cream cheese.
• Roll up the crescents, starting at the fat end. It doesnt need to be perfect; if there is some cheese or pepperoni peeking out, thats okay.
• Arrange on the baking sheet. Bake at 375 for about 11-12 minutes, or until light golden brown.
• I like to dip these in some Easy No-Cook Pizza Sauce!

Nutrition