Overnight Egg Casserole with Breakfast Sausage

• Meat

  • 1 Poundbulk ground breakfast sausage

• Produce

  • 1 Cupdiced onion
  • 1 Green pepper, large

• Refrigerated

  • 8 Eggs, large

• Baking & Spices

  • 1 Red pepper, large

• Bread & Baked Goods

  • 1/2 lb Whole wheat or french bread, white

• Dairy

  • 1 Cupshredded cheddar cheese
  • 2 1/2 Cupswhole or non-fat milk
  • 2 Tablespoonsunsalted butter

Found on justataste.com