Gluten Free Rhubarb Muffins with Cinnamon Sugar Topping

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1 cup Applesauce, unsweetened

• Baking & Spices

  • 1 tsp Baking soda
  • 15/16 cup Cane sugar, organic
  • 1 1/2 tsp Cinnamon, ground
  • 1/2 cup Millet flour
  • 1/2 tsp Nutmeg, ground
  • 1 1/4 tsp Psyllium husk powder
  • 1/2 tsp Sea salt
  • 1 cup Sorghum flour
  • 1/2 cup Tapioca starch
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3/4 cup Coconut oil

• Other

  • 1 1/2 cups Chopped rhubard, chopped into a 1/4 inch dice

Found on allergyfreealaska.com