Red Velvet Cheesecake-Vanilla Cake with Cream Cheese Frosting

• Refrigerated

  • 3 Egg whites, large
  • 6 Eggs, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1 1/2 cups Cake flour, bleached
  • 4 1/2 tbsp Cocoa, unsweetened
  • 1 Cream cheese frosting
  • 3 1/4 cups Granulated sugar
  • 2 (1-oz. bottles Liquid red food coloring
  • 1 (32-oz. pkg. Powdered sugar
  • 1/4 tsp Salt
  • 1 Shortening
  • 2 1/4 tbsp Vanilla

• Oils & Vinegars

  • 1 1/2 tsp Distilled white vinegar

• Bread & Baked Goods

  • 1 Cheesecake layers
  • 1 Vanilla cake layer

• Dairy

  • 1 cup Butter, salted
  • 3/4 cup Buttermilk, whole
  • 6 1/2 (8-oz. pkg. Cream cheese
  • 1 1/2 cups Sour cream
  • 2/3 cup Whole milk

Found on southernliving.com