Chicken & Avocado Stuffed Arepas

• Meat

  • 3 1/2 cup Chicken, cooked

• Produce

  • 1 Avocados, large
  • 1 cup Bell pepper
  • 1 Cilantro
  • 1 clove Garlic
  • 1 cup Onions
  • 1 cup Refried black beans

• Condiments

  • 1 tsp Sriracha

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1 Queso fresco

• Other

  • One batch arepas

Found on glutenfreewithlb.com

Description

Directions

• Prepare one batch of arepas.
• In a medium saucepan over medium heat add olive oil, garlic, onions and bell pepper.
• Saute for 5-7 minutes, stirring occasionally.
• Add salt, pepper, Sriracha and shredded chicken. Cook until chicken is heated through.
• Fill each arepa with 2 tablespoons refried beans and ~½ cup of the chicken mixture. Repeat with remaining arepas.
• Serve stuffed arepas with avocado, queso fresco and cilantro. Enjoy!