Sheila's Sauteed Soft-Shell Crabs With Lemon Butter Sauce

Sheila's Sauteed Soft-Shell Crabs With Lemon Butter Sauce

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Sheila's Sauteed Soft-Shell Crabs With Lemon Butter Sauce

Sheila's Sauteed Soft-Shell Crabs With Lemon Butter Sauce

Ingredients

  • Seafood

    • 6 Soft shelled crabs
  • Produce

    • 2 tbsp Flat leaf parsley, fresh
    • 4 Lemons, juice of medium
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 2 tbsp Capers
  • Baking & Spices

    • 1 cup All-purpose flour
    • 2 tbsp Old bay seasoning
  • Oils & Vinegars

    • 6 tbsp Olive oil, Extra Virgin
  • Dairy

    • 1/4 cup Butter
    • 2 tbsp Milk
  • Beer, Wine & Liquor

    • 1/2 cup White wine, dry
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

Description

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Title:

Sheilas Sauteed Soft-Shell Crabs With Lemon Butter Sauce Recipe - Food.com

Descrition:

When my boyfriend told me soft-shell crabs was one of his favorite dishes, I knew I was in trouble. I had never made them before, so I realized I was in for a long learning process. Well, I think I have finally mastered it. As a matter of fact, when we were recently out to dinner, he ordered some soft-shell crabs and then proclaimed (with surprise that they werent near as good as mine! So, I will share my success with you.

Sheila's Sauteed Soft-Shell Crabs With Lemon Butter Sauce

  • Seafood

    • 6 Soft shelled crabs
  • Produce

    • 2 tbsp Flat leaf parsley, fresh
    • 4 Lemons, juice of medium
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 2 tbsp Capers
  • Baking & Spices

    • 1 cup All-purpose flour
    • 2 tbsp Old bay seasoning
  • Oils & Vinegars

    • 6 tbsp Olive oil, Extra Virgin
  • Dairy

    • 1/4 cup Butter
    • 2 tbsp Milk
  • Beer, Wine & Liquor

    • 1/2 cup White wine, dry

The first person this recipe

food.com

food.com

198 0

Found on food.com

Food.com

Sheilas Sauteed Soft-Shell Crabs With Lemon Butter Sauce Recipe - Food.com

When my boyfriend told me soft-shell crabs was one of his favorite dishes, I knew I was in trouble. I had never made them before, so I realized I was in for a long learning process. Well, I think I have finally mastered it. As a matter of fact, when we were recently out to dinner, he ordered some soft-shell crabs and then proclaimed (with surprise that they werent near as good as mine! So, I will share my success with you.