Strawberry Funfetti Cake Mix Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 2/3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1/2 cup Sprinkles
  • 1 cup Strawberry cake mix
  • 2 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter, unsalted

Found on beyondfrosting.com

Description

Ingredients

• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1⅔ cups all-purpose flour
• 1 cup strawberry cake mix
• 1 teaspoons baking powder
• ½ teaspoon salt
• ½ cup sprinkles

Directions

• Preheat the oven to 350°F.
• Allow the butter to soften to room temperature for 20 to 30 minutes or microwave the cold butter for a quick 12 seconds.
• Combine butter with sugar and beat on medium speed until well creamed together.
• Add eggs and vanilla extract. Mix into butter and sugar until egg is well beaten.
• In a medium-sized bowl, combine flour, cake mix, baking powder and salt and whisk until blended.
• Slowly add the dry ingredients into batter and beat on medium low speed until well combined and dough forms. Add ½ cup of sprinkles to the dough and mix until the sprinkles incorporate.
• Spoon 2 tablespoons of cookie dough onto a lined baking sheet. Gently press the top of the cookies down with the back of spoon or spatula and you can add a pinch of sprinkles on top if you would like.
• Bake at 350° F for 10 to12 minutes. Allow cookies to cool on the pan for several minutes before transferring to a wire rack. Cool completely.