Hershey Chocolate Cupcake

• Vegetarian

• Baking & Spices

  • 2 cups Icing sugar
  • 1 box White cake mix

• Dairy

  • 1 tbsp Butter
  • 2 Hershey's cookies & cream bars

Found on 3boysandadog.com

Description

Ingredients

• 1 box white cake mix, made to box directions
• 2 Hersheys Cookies & Cream bars, or 16 mini bars
• 2-3 cups icing sugar
• 1 Tablespoon butter, if needed

Directions

• Preheat oven to 350F.
• Make cupcakes according to box directions. Stir in broken pieces of one Cookies & Cream bar and portion out ¼ cup of batter into prepared cupcake liners. Bake to box directions.
• Make the frosting by melting the second bar in the microwave in 20 second bursts, stirring in between each heating to prevent scorching. Stir in the icing sugar to achieve your desired texture - add in a bit of butter if the frosting gets too thick and stiff.
• Frost cupcakes with a Wilton 1A frosting tip and garnish with a small square of Hersheys Cookies & Cream chocolate.