Oatmeal Chocolate Chip Cookie Dough Balls

• Vegan
• Gluten free

• Produce

  • 1/2 cup Dates, packed pitted

• Condiments

  • 3 tbsp Maple syrup, pure

• Pasta & Grains

  • 1 cup Oats

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Chocolate chips or chopped dark chocolate, dairy-free
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 cup Cashews

Found on runningonrealfood.com

Description

Ingredients

• 1 cup (150 g) cashews (sub with almonds)
• 1 cup (120 g) oats
• 3 tbsp pure maple syrup (sub with agave)
• ½ cup (100 g) packed, pitted dates (soak first if dry)
• 1 tsp pure vanilla extract
• ½ tsp sea salt
• ½ tsp baking soda
• ½ cup (85 g) dairy-free chocolate chips or chopped dark chocolate

Directions

• Place the nuts in a food processor or high-powered blender until broken down.
• Add the rest of the ingredients and mix until it forms a dough.
• Add the chocolate and pulse a few times to combine.
• Roll into balls.