Overnight Egg Nog French Toast

• Refrigerated

  • 8 Eggs

• Condiments

  • 2 tbsp Corn syrup, light

• Baking & Spices

  • 1 cup Brown sugar
  • 1/2 tsp Cinnamon

• Dairy

  • 1/2 cup Butter
  • 1 cup Half and half

• Beer, Wine & Liquor

  • 1 cup Egg nog

Found on chef-in-training.com

Description

Ingredients

• 1 cup brown sugar
• ½ cup butter
• 2 Tbsp. light corn syrup
• 6-8 (1 inch) slices french bread, it depends on your size loaf of french bread. My loaf was very large and wide so that is all I could fit. You may need more depending on your loaf
• 1 cup egg nog
• 1 cup half and half
• 8 eggs
• ½ tsp. cinnamon

Directions

• Lightly grease a 9x13-inch baking dish.
• Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.
• Place slices of french bread on top of the sugar mixture.
• Combine egg nog, half and half, eggs and cinnamon in a medium bowl. Whisk together until completely combined. Pour evenly over bread slices.
• Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
• Once it has refrigerated for designated time, Preheat oven to 325 degrees F.
• Bake at 325 degrees F for 35 minutes. Then, remove foil and raise ovens temperature to 375 and bake for another 5-7 minutes or until french toast has started to brown on top.