Overnight French Toast Bake

• Vegetarian

• Refrigerated

  • 6 Eggs

• Condiments

  • 1 tbsp Maple syrup, real

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 1 can Pillsbury french loaf, refrigerated crusty

• Dairy

  • 3/8 cup Butter
  • 1 1/2 cups Milk

Found on pillsbury.com

Description

Ingredients

• 1 can (11 oz) Pillsbury™ refrigerated crusty French loaf, baked as directed on can
• 1 cup packed brown sugar
• 1/4 cup plus 2 tablespoons butter, melted
• 6 eggs
• 1 1/2 cups milk
• 1 tablespoon real maple syrup
• 1/2 teaspoon vanilla
• 1/2 teaspoon ground cinnamon

Directions

• 1 Bake 1 can (11 oz) Pillsbury™ refrigerated crusty French loaf as directed on can. Cut into thick slices. Mix 3/4 cup packed brown sugar and 1/4 cup melted butter in 9-inch square pan. Line pan with sliced bread.
• 2 In medium bowl, beat 6 eggs, 1 1/2 cups milk, 1 tablespoon real maple syrup and 1/2 teaspoon vanilla with whisk. Ladle mixture over bread in pan, making sure to soak each slice of bread.
• 3 Sprinkle top of soaked bread with mixture of 1/4 cup packed brown sugar and 1/2 teaspoon ground cinnamon. Drizzle 2 tablespoons melted butter over top.
• 4 Cover tightly with plastic wrap; refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350°F. Before baking, remove from fridge; uncover, and let stand while oven is heating.
• 5 Bake 30 to 40 minutes or until golden brown.

Nutrition