Honey-Glazed Scallops

Honey-Glazed Scallops

  • Prepare: 5M
  • Cook: 10M
  • Total: 15M
Honey-Glazed Scallops

Honey-Glazed Scallops

Diets

  • Gluten free

Ingredients

  • Seafood

    • 1 1/2 lbs Sea scallops, large
  • Produce

    • 1 Scallions and cilantro
  • Condiments

    • 2 tbsp Dijon mustard
    • 3 tbsp Honey
    • 2 1/2 tbsp Soy sauce, low sodium
    • 1 1/2 tsp Sriracha sauce
  • Oils & Vinegars

    • 1 tbsp Apple cider vinegar
  • Dairy

    • 2 tbsp Butter, unsalted
  • Time
  • Prepare: 5M
  • Cook: 10M
  • Total: 15M

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Description

Sweet and just a little spicy, these Honey-Glazed Scallops are ready in less than 15 minutes! I love serving them with brown rice and broccoli.

Ingredients

  • 2 and 1/2 tablespoons low-sodium soy sauce
  • 1 and 1/2 teaspoons sriracha sauce
  • 3 tablespoon honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 and 1/2 pounds large sea scallops, muscles removed
  • 2 tablespoons unsalted butter (or ghee), divided
  • Chopped scallions and cilantro, for garnish, optional

Directions

  • In a small mixing bowl combine the low-sodium soy sauce, sriracha, honey, Dijon mustard, and vinegar; mix well to combine then set aside.
  • Vigorously pat scallops dry using a double layer of paper towels; set aside. Heat 1 tablespoon of butter (or ghee) in a large skillet over medium-high heat. Cook scallops, in a single layer, until golden brown and just cooked through, about 2 minutes per side. Cook scallops in batches, if needed, adding the remaining butter or ghee when the pan begins to look dry. Transfer cooked scallops to a large plate and set aside.
  • Using the same skillet you cooked the scallops in, reduce the heat to medium-low and carefully add in the honey mixture. Simmer for 2 to 3 minutes, or until its reduced to a glaze. Quickly return scallops to skillet and toss well to coat. Sprinkle with cilantro and scallions, if desired, and serve at once. I love serving these scallops with brown rice and broccoli!

Nutrition

Serving Size: 1 serving
  • Serves: 4 servings
  • Prepare: PT5M
  • Cook Time: PT10M
  • TotalTime:
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Title:

Honey-Glazed Scallops - Baker by Nature

Descrition:

Sweet and just a little spicy, these Honey-Glazed Scallops are ready in just 15 minutes!

Honey-Glazed Scallops

  • Seafood

    • 1 1/2 lbs Sea scallops, large
  • Produce

    • 1 Scallions and cilantro
  • Condiments

    • 2 tbsp Dijon mustard
    • 3 tbsp Honey
    • 2 1/2 tbsp Soy sauce, low sodium
    • 1 1/2 tsp Sriracha sauce
  • Oils & Vinegars

    • 1 tbsp Apple cider vinegar
  • Dairy

    • 2 tbsp Butter, unsalted

The first person this recipe

bakerbynature.com

bakerbynature.com

243 0

Found on bakerbynature.com

Baker by Nature

Honey-Glazed Scallops - Baker by Nature

Sweet and just a little spicy, these Honey-Glazed Scallops are ready in just 15 minutes!