Potato Chip Peppermint Bark

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 lb Dark or milk chocolate
  • 1 tsp Peppermint extract
  • 1 lb White chocolate

• Snacks

  • 2 cups Potato chips

• Desserts

  • 3 Candy canes

Found on inkatrinaskitchen.com

Description

Ingredients

• 1 lb (16 oz) dark or milk chocolate
• 1 lb (16 oz) white chocolate
• 1 teaspoon peppermint extract, divided
• 3-5 candy canes, crushed
• 2 Cups potato chips, crushed

Directions

• Line a baking sheet with parchment paper. Melt the dark chocolate according to package directions until smooth. Stir in 1/2 teaspoon of peppermint extract. Pour chocolate over lined baking sheet and smooth out to desired thickness. Immediately crush 1 cup of potato chips over the dark chocolate. Set to chill in the refrigerator for 15 minutes. Melt the white chocolate according to package directions until smooth. Stir in 1/2 teaspoon of peppermint extract. Pour white chocolate over the dark chocolate and potato chip layer. Smooth out to desired thickness. Immediately crush 1 cup of potato chips and candy canes over the white chocolate layer. Set to chill in the refrigerator for 15 minutes. Break into pieces by hand. May carefully use a knife or metal spatula if desired.