Vegan Garlic Bread with Kale Pesto

Vegan Garlic Bread with Kale Pesto

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Vegan Garlic Bread with Kale Pesto

Vegan Garlic Bread with Kale Pesto

Diets

  • Vegan

Ingredients

  • Produce

    • 4 tbsp Garlic
    • 1 Garlic clove
    • 1/2 tsp Garlic powder
    • 2 cups Kale, leaves
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1/2 tsp Red pepper flakes
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 3/4 cup Olive oil, Extra Virgin
  • Nuts & Seeds

    • 2 tbsp Pine nuts
  • Bread & Baked Goods

    • 1 Baguette
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

Description

Traditional garlic bread gets a makeover with freshly minced garlic, olive oil and a layer of homemade kale pesto.

Ingredients

  • 2 cups torn kale leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons pine nuts
  • 1 garlic clove, peeled
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup extra-virgin olive oil
  • 4 tablespoons minced garlic (from about 4-5 garlic cloves)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1 baguette, cut in half lengthwise

Directions

  • Pre-heat oven to 350°F.
  • Make the pesto. In the bowl of your food processor with the blade attachment, combine the kale, olive oil, pine nuts, garlic clove, salt and black pepper until almost smooth, stopping to scrape down the sides of the bowl as necessary.
  • Make the garlic mixture. In a medium bowl, stir together the olive oil, minced garlic, garlic powder and red pepper flakes.
  • Assemble the garlic bread. Line a large baking sheet with aluminum foil and place the baguette halves cut side up on top of the foil. Spread the garlic mixture evenly over the baguette halves. Then spread the pesto over top of the garlic mixture. Depending on your taste preferences, you may not use all of the pesto for this recipe. You can store any leftovers in an airtight container in your refrigerator.
  • Transfer the baking sheet to your pre-heated oven and bake the garlic bread for 12-15 minutes. The bread should be warm and starting to crisp and brown around the edges. Remove from the oven. Carefully transfer the garlic bread to a cutting board. Slice and serve.
  • Serves: 8-12 servings
  • Prepare: PT10M
  • Cook Time: PT15M
  • TotalTime:
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Title:

Vegan Garlic Bread with Kale Pesto

Descrition:

The vegan garlic bread is made with olive oil, lots of minced garlic and a thick layer of homemade kale pesto.

Vegan Garlic Bread with Kale Pesto

  • Produce

    • 4 tbsp Garlic
    • 1 Garlic clove
    • 1/2 tsp Garlic powder
    • 2 cups Kale, leaves
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1/2 tsp Red pepper flakes
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 3/4 cup Olive oil, Extra Virgin
  • Nuts & Seeds

    • 2 tbsp Pine nuts
  • Bread & Baked Goods

    • 1 Baguette

The first person this recipe

ohmyveggies.com

ohmyveggies.com

264 0

Found on ohmyveggies.com

Oh My Veggies

Vegan Garlic Bread with Kale Pesto

The vegan garlic bread is made with olive oil, lots of minced garlic and a thick layer of homemade kale pesto.