Chocolate Peppermint Crunch Bundt Cake

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 1/3 cups Chocolate chips
  • 1 package Chocolate pudding mix, instant
  • 1 box Devil's food chocolate cake mix
  • 1/2 tsp Peppermint extract

• Dairy

  • 3/4 cup Butter
  • 1 6-ounce container Greek yogurt, plain
  • 1/2 cup Heavy whipping cream

• Desserts

  • 1/2 cup Andes peppermint chips
  • 1/4 cup Andes peppermint chips or crushed candy canes

• Liquids

  • 1/2 cup Water

Found on yellowblissroad.com

Description

Ingredients

• Cake:
• 1 box Devil’s Food Chocolate Cake Mix
• 6-ounce container plain Greek yogurt
• 1 package instant chocolate pudding mix
• 4 large eggs
• ½ cup water
• ½ cup butter, melted
• ¼ teaspoon peppermint extract
• ½ cup Andes peppermint chips
• Chocolate Ganache Topping:
• 1⅓ cups chocolate chips
• ½ cup heavy whipping cream
• ¼ cup butter
• ¼ teaspoon peppermint extract
• ¼ cup Andes peppermint chips or crushed candy canes

Directions

• Cake:
• Preheat oven to 350 degrees F. Grease a Bundt cake pan with cooking spray and set aside.
• Beat together cake mix, Greek yogurt, chocolate pudding mix, eggs, water, melted butter and peppermint extract. Fold in peppermint chips.
• Pour cake batter into the bundt pan. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• Cool in the pan on a wire rack for 25 minutes. Remove the cake from the pan and transfer to a wire rack to cool completely.
• Chocolate Ganache Topping:
• Pour chocolate chips in a medium sized bowl. Set aside.
• Melt butter in a small saucepan over medium heat. When the butter is just about melted, add the cream. Stir constantly but gently with a wire whisk. Heat until mixture just barely comes to a boil. Pour over the chocolate in the bowl.
• Stirring gently, combine the chocolate with the butter/cream mixture until smooth. Stir in the peppermint extract. Let chocolate sit on the counter to cool while the cake is baking and cooling. Pour/drizzle over cooled cake. Garnish with peppermint chips or crushed candy canes.
• Adapted from Tastes Better From Scratch