Low Carb Cheddar Jalapeno Corn Dog Bake - THM Friendly

• Meat

  • 1 Hot dog
  • 4 Hot dogs, low carb

• Produce

  • 5 Jalapeno
  • 2 1/2 tsp Onion powder
  • 1 1/4 tsp Powdered garlic

• Dairy

  • 3/4 cup Cheddar cheese, sharp
  • 3 tbsp Cheddar cheese plus some, sharp

• Other

  • Quadruple batch of In a Jiffy Corn Muffin recipe
  • 1 Recipe in a jiffy corn muffins from gwen's nest

Found on ohsweetmercy.com

Ingredients

• 1 recipe In a Jiffy Corn Muffins from Gwens Nest
• 1 hot dog, 1-2 grams carbs or less, sliced
• 1 jalapeno pepper, seeded if desired and sliced into rings or chopped
• 3 Tbs shredded extra sharp cheddar cheese plus some for topping
• 1/4 tsp garlic powder
• 1/2 tsp onion powder
• Quadruple batch of In a Jiffy Corn Muffin recipe
• 4 low carb hot dogs, 1-2 grams carbs or less, sliced
• 4 jalapeno peppers, seeded and sliced into rings or chopped, reserve 9 rings for topping OR slice a 5th pepper for topping
• 3/4 - 1 c shredded extra sharp cheddar cheese, plus some for topping
• 1 tsp garlic powder
• 2 tsp onion powder

Directions

• Preheat oven to 350
• In a small bowl, mix In a Jiffy Corn Muffin recipe
• Fold in jalapenos, hot dogs and most of the cheese
• Pour into a greased, oven safe dish
• Top with a sprinkle of cheddar cheese and a few jalapeno pepper rings
• Bake for 20 minutes or until a toothpick inserted in the center comes out clean
• Preheat oven to 350
• In a mixing bowl, mix up a QUADRUPLE batch of In a Jiffy Corn Muffin recipe (combine wet ingredients and dry ingredients separately, then mix together)
• Fold in peppers and cheese, reserving a 9 slices of peppers and about 2 tablespoons of cheese for topping
• Pour into a greased 8 x 8 baking dish
• Push the hot dog slices into the batter, evenly spacing throughout the dish
• Sprinkle with remaining cheese and arrange pepper rings so there are 3 rows of 3 peppers, like a tic tac toe game (makes for easy portioning)
• Bake for 40 minutes or until a toothpick inserted near the center comes out clean