(Overnight Hot Chocolate Baked French Toast

• Refrigerated

  • 6 Eggs

• Condiments

  • 2 tbsp Corn syrup

• Baking & Spices

  • 2 tbsp Chocolate chips, mini
  • 1 cup Powdered sugar
  • 1 dash Salt
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 1 loaf French bread

• Drinks

  • 1 7/8 cup Dunkin donut hot chocolate

• Dairy

  • 1/2 cup Butter

• Desserts

  • 2 tbsp Marshmallow bits

Found on lemontreedwelling.com

Description

Ingredients

• ½ c. sugar
• ½ c. (1 stick) butter
• 2 Tbsp. corn syrup
• 1 loaf French bread, cut into 1 inch slices
• 1¾ c. Dunkin Donuts hot chocolate
• 6 eggs
• ½ tsp. vanilla
• dash of salt
• 2 Tbsp. marshmallow bits
• 2 Tbsp. mini chocolate chips
• For the glaze:
• 1 c. powdered sugar
• 2 Tbsp. Dunkin Donuts hot chocolate

Directions

• Heat sugar, butter, and corn syrup in a saucepan over medium heat until well-blended, stirring frequently.
• Pour the sugar mixture into a greased 9x13 inch baking pan.
• Arrange bread slices in a single layer on top.
• In a separate bowl, whisk hot chocolate, eggs, vanilla, and salt in a bowl until well-blended.
• Pour the egg mixture over the bread.
• Chill, covered with foil, 8-10 hours (overnight).
• Bake, covered, at 350 degrees for approx. 45 minutes. Remove foil after first 15 minutes.
• Prepare glaze by combining powdered sugar and 2 Tbsp. hot chocolate.
• Drizzle baked french toast with glaze and top with marshmallow bits and mini chocolate chips.