Overnight Omelette Breakfast Casserole

• Meat

  • 6 strips Bacon, cooked and crumbled
  • 1 lb Sausage, cooked and crumbled

• Produce

  • 2 cloves Garlic
  • 1 cup Mushrooms
  • 1/2 Onion, large
  • 1 Red bell pepper, medium
  • 1 1/2 cups Spinach, leaves

• Refrigerated

  • 10 Eggs, large

• Condiments

  • 1 tsp Mustard, dry

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 8 slices Bread, old

• Dairy

  • 1 cup 2% milk
  • 1 tbsp Butter
  • 1 cup Cheddar cheese

Found on suebeehomemaker.com