Overnight Peach Cobbler French Toast Casserole

• Vegetarian

• Produce

  • 2 cups Peaches, fresh or canned

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/4 cup Granulated sugar
  • 1/4 cup Sugar
  • 2 tsp Vanilla

• Bread & Baked Goods

  • 10 slices Bread

• Dairy

  • 1/4 cup Butter
  • 1 cup Milk

Found on thereciperebel.com

Description

Ingredients

• 10 slices bread (I used a thin Rye bread*), cubed
• 4 large eggs
• 1 cup milk
• 2 teaspoons vanilla
• ¼ cup sugar
• about 2 cups sliced peaches (fresh or canned)
• ¼ cup butter, melted
• ¼ cup granulated sugar
• ½ cup all purpose flour

Directions

• Spray an 8x8 pan with non stick spray. Place bread cubes in the pan.
• In a medium bowl, whisk together eggs, milk, vanilla and sugar and pour over bread cubes. Top with an even row of sliced peaches.
• Cover with plastic wrap and set in the fridge for at least 2-3 hours or overnight.
• For the cobbler topping, combine melted butter, sugar and flour with a spoon until crumbly. This can be made ahead of time and stored in an air tight container or made just before baking.
• To bake: uncover and sprinkle with cobbler topping. Bake at 350 degrees for 30-35 minutes until completely set and cobbler is light golden brown.
• Serve warm with syrup if desired.