Slow Cooker Candied Cinnamon Pecans

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg white, large

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 5 tsp Cinnamon
  • 1 cup Granulated sugar
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1 Canola oil spray

• Nuts & Seeds

  • 4 cups Pecan, halves

• Liquids

  • 1/4 cup Water

Found on dinnerthendessert.com

Description

Directions

• In a medium sized bowl add the egg whites and vanilla together and whisk until frothy, 1-2 minutes.
• Add in the pecans.
• Add in the sugar, brown sugar and cinnamon.
• Spray the inside of the crockpot with canola oil spray.
• Add the pecan mixture to the slow cooker on low for 3 hours.
• Stir every hour and when the nuts are a half an hour away from done pour in the water and stir one final time.
• To ensure crispy exteriors spread the nuts out on a baking sheet to cool.