Cheesy Ham and Potato Bake

• Gluten free

• Meat

  • 8 slices Honey baked ham

• Produce

  • 1/4 cup Parsley
  • 4 White or red potatoes, large

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 cup Half and half milk
  • 8 slices Swiss cheese
  • 2 cups Swiss cheese, grated

Found on tipbuzz.com

Description

Directions

• Preheat oven to 350°F. Grease a square 9-inch baking pan and set aside.
• Peel the potatoes and slice into approx. 1/4-inch thickness pieces.
• Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese.
• Repeat with a layers of potatoes, ham and then cheese. Add one final layer of potatoes, parsley and then cheese.
• In a medium bowl, whisk together eggs and half and half. Pour evenly over grated cheese.
• Bake for 45 minutes until cheese is golden. Serve and enjoy!