Roasted Strawberry Chipotle Sauce #SundaySupper #FLStrawberry

• Gluten free

• Produce

  • 2 tbsp Cilantro
  • 1 qt Florida strawberries, fresh
  • 1/2 tsp Garlic, granulated
  • 1/8 tsp Ginger, ground

• Canned Goods

  • 1 Chipotle chili in adobo

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 tsp Dijon mustard
  • 1/3 cup Low sugar ketchup
  • 2 tbsp Soy sauce
  • 2 tbsp Strawberry jam, sugar free
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Brown sugar substitute

Found on grumpyshoneybunch.com

Description

Ingredients

• 1 quart fresh Florida Strawberries, cleaned, hulled and sliced
• ⅓ cup low sugar ketchup
• 2 tablespoons sugar free strawberry jam
• 1 tablespoon brown sugar substitute
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 1 chipotle chili in adobo, chopped
• ½ teaspoon granulated garlic
• ⅛ teaspoon ground ginger
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dijon mustard
• 2 tablespoons cilantro, chopped

Directions

• Preheat oven to 425 degrees.
• Line a baking pan with foil and place strawberries in a single layer. Use enough foil to fold up sides so the strawberry juice does not escape. Roast in oven until they start to caramelize, about 15 minutes.
• Add remaining ingredients to a medium sized sauce pan and bring to a boil. Add roasted strawberries and juice. Reduce the heat and simmer for 15 minutes. Remove from heat and let cool for about 20 minutes. Add the cilantro and puree in a food processor or blender.