Overnight Pumpkin and Apple Streusel French Toast

• Produce

  • 2/3 cup Apples

• Refrigerated

  • 6 Eggs

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1 2/3 tbsp Pumpkin pie spice

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 2 tbsp Butter
  • 2 cups Milk

• Other

  • 7 cups Cubed french bread or sourdough

Found on wholesomelicious.com

Description

Ingredients

• 7 cups cubed french bread or sourdough
• 6 eggs
• 2 cups milk
• ¼ cup maple syrup (plus more for topping)
• 1 tbsp + 2 tsp pumpkin pie spice
• ½ cup brown sugar
• ½ cup chopped walnuts
• ⅔ cup finely diced peeled and cored apples
• 1 tsp cinnamon
• 2 tbsp butter (melted)

Directions

• The night before, grease a 9x13 inch pan. Toss in cubed bread.
• In a large bowl, whisk together eggs, milk, syrup, and 1 tbsp pumpkin pie spice. Pour over top of bread. Cover and refrigerate overnight.
• In the morning, preheat oven to 350 degrees.
• Make the apple streusel topping: mix together brown sugar, 2 tsp pumpkin pie spice, cinnamon, apples, walnuts, and butter. Mix until moistened.
• Drop apple streusel mix by the spoonful on top of the french toast. Spread around as evenly as possible.
• Bake for 35-40 minutes, or until the top is crusty and golden.
• Serve immediately with warm maple syrup.