Oysters with Mustard Seed, Cucumber, Dill Mignonette

• Gluten free
• Paleo

• Seafood

  • 12 Oysters, raw

• Produce

  • 2 tbsp Cucumber
  • 1 tsp Dill, Fresh
  • 2 tbsp Shallot

• Baking & Spices

  • 1 Crack pepper
  • 1 tsp Mustard seeds, whole

• Oils & Vinegars

  • 1/2 cup Champagne vinegar

Found on feastingathome.com

Description

Ingredients

• 12-20 raw shucked oysters
• ½ cup Champagne vinegar (or use white wine vinegar, red wine vinegar, or unseasoned rice wine vinegar)
• 2 tablespoons finely diced shallot
• 2 tablespoons finely diced cucumber
• 1 teaspoon mustard seeds, whole
• 1 teaspoon fresh chopped dill (or other tender herb)
• crack pepper,optional

Directions

• Place all Mignonette ingredients in a small bowl, and chill.
• Shuck the oysters, playing them on crushed ice, rock salt or a bed of seaweed. Keep cold.
• Just before serving, spoon the flavorful Mignonette over top.