Turmeric Paste

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tsp Ginger, organic ground

• Baking & Spices

  • 1 1/2 tsp Black pepper, freshly ground
  • 1 tsp Cinnamon, ground
  • 1/2 cup Turmeric, organic ground root

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Liquids

  • 1 cup Distilled water

Found on naturalfitfoodie.com

Description

Ingredients

• 1 cup distilled water
• ½ cup organic ground turmeric root
• ⅓ cup coconut oil
• 1½ teaspoon freshly ground black pepper
• 1 teaspoon organic ground ginger root (anti inflammatory)
• 1 teaspoon ground cinnamon (anti inflammatory)

Directions

• Place water and turmeric in a small saucepan over medium heat.
• Stir constantly until you have a thick paste, approximately 7 to 8 minutes
• Remove from heat and whisk in virgin coconut oil, black pepper, ground ginger and cinnamon..
• Cool and put into a glass jar.
• Store in the fridge.
• Lasts up to 2 weeks.