Paleo & Whole30 Italian Meatballs

• Gluten free
• Paleo

• Meat

  • 2 lb Ground beef
  • 1 lb Ground turkey

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Parsley, dried

• Refrigerated

  • 1 Egg

• Condiments

  • 48 oz Whole30-compliant marinara sauce

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 2 tbsp Italian seasoning
  • 1 tsp Pepper
  • 2 tsp Salt

Found on farmsteadchic.com

Description

Ingredients

• 2 lbs. ground beef
• 1 lb. ground turkey
• 1 egg
• 2 tbsp. Italian seasoning
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tbsp. dried parsley
• ½ tsp. cayenne pepper
• 2 tsp. salt
• 1 tsp. pepper
• 48 oz. Whole30-compliant marinara sauce

Directions

• Combine all ingredients by hand in a mixing bowl.
• Roll into balls using about 3 tablespoons of the mixture per meatball.
• Broil meatballs 3 minutes per side, using tongs to turn them.
• Place into the slow cooker.
• Cover with Whole30-compliant marinara sauce.
• Cook 6-8 hours on low.