Paleo & Whole30 Jalapeño Poppers

• Gluten free

• Meat

  • 1 cup Chicken, cooked
  • 10 strips Whole30 compliant bacon

• Produce

  • 5 Jalapenos
  • 1/2 Onion

• Condiments

  • 2 tbsp Whole30-compliant mayonnaise

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Chili powder
  • 1/2 tsp Salt

Found on farmsteadchic.com

Description

Ingredients

• 1 c. cooked chicken, chopped into 1 in. cubes
• ½ onion, roughly chopped
• 2 tbsp. Whole30-compliant mayonnaise
• 1 tsp. chili powder
• ½ tsp. salt
• ½ tsp. black pepper
• 5 jalapeños, halved and seeded
• 10 strips Whole30-compliant bacon

Directions

• Preheat oven to 400°F.
• Combine the chicken, onion, mayonnaise, chili powder, salt and pepper in a NutriBullet or other high-powered blender until it reaches a creamy consistency.
• Wearing gloves, fill each jalapeño half with a spoonful of chicken mixture. It should be slightly heaping without spilling over.
• Wrap each jalapeño half with a slice of bacon. Fold the bacon underneath the pepper so it stays put.
• Bake for about 20 minutes or until you can smell the peppers begin to roast. (Youll know it when you smell it.)

Nutrition