Paleo Apple Cake

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups Apples

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup Almond flour
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 9/16 cup Palm sugar
  • 1/2 tsp Sea salt
  • 2 tbsp Tapioca flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1/4 cup Pecans

Found on joyfoodsunshine.com

Ingredients

• The Cake:
• 1 cup almond flour
• 2 TBS tapioca flour
• ½ tsp sea salt
• ½ tsp cinnamon
• ½ tsp baking soda
• ¼ cup coconut oil, melted
• ½ cup coconut sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ½ cups chopped apples
• ¼ cup pecans, chopped
• 1 TBS coconut sugar
• ½ tsp cinnamon

Directions

• Preheat oven to 350 degress F. Grease an 8x8” pan, set aside.
• In a small bowl, mix together almond flour, tapioca flour, baking soda, salt, and ½ tsp of cinnamon; set aside.
• In a large bowl, mix together melted coconut oil, coconut sugar.
• Mix in egg and and vanilla until well combined.
• Add the flour mixture and stir until just combined.
• Stir in the apples, pour into prepared pan.
• Sprinkle pecans on top.
• In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over pecans.
• Bake for 25 to 30 minutes in preheated oven until the bars spring back when lightly touched and a toothpick inserted in the center comes out clean.
• Let bars cool on a wire rack. Cut into squares and enjoy!