Paleo Apple-Cinnamon Pancakes

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Apple
  • 2 Bananas

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Almond butter

• Baking & Spices

  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 Little coconut oil

Found on paleonewbie.com

Ingredients

• 2 eggs, whisked
• 2 bananas, mashed
• 1 peeled apple, diced small
• 2 Tbsp almond butter
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp pure vanilla extract
• A little coconut oil for cooking the pancakes

Directions

• Mash the 2 bananas with a fork
• Whisk 2 eggs in a medium bowl
• Add banana mash to eggs
• Core and dice 1 apple. We used Fuji – choose your favorite
• Stir bananas, eggs and apple chunks together
• Next add the almond butter, cinnamon, nutmeg and vanilla
• Combine into a pancake batter
• Heat a thin layer of coconut oil in a skillet to medium low. Pour the pancake batter in - keeping the pancakes no wider than your spatula. When one side is golden brown, gently turn over to cook the other side.
• Makes about 8 small pancakes Recipe can be easily be doubled or tripled to make more pancakes
• Top with fresh fruit or raw maple syrup